GOURMET PORK RINDS NO FURTHER A MYSTERY

I’m often amused by dishes now viewed as gourmet and upscale which were in several years earlier ridiculed as peasant foodstuff.Let the rillettes sit at area temperature for about an hour or so prior to serving so it is softened to the spreadable consistency. If you're not intending to try to eat it all And do not program to finish the leftovers